Bistro Richard @ Sentul Park

Bistro Richard @ Sentul, KL

Saw a lot of bloggers posting about this restaurant so I decided to try it for myself during the weekend.
話說看到許多博客寫這家餐廳,好像好好吃那樣。 所以就安排時間來到嘗試。

Bistro Richard @ Sentul, KL
環境真的非常浪漫。非常適合和情人來約會。

Bistro Richard @ Sentul, KL

Cream of Wild Mushroom, RM 18

I highly don’t recommend you to go for their wild mushroom soup. Personally went through one of the reviews in Facebook saying the wild mushroom soup is worst but still I insist to give a chance to try. Still, disappointed.
一來就點了蘑菇湯,卻大大的讓人失望。在面子書上看見客人投訴說罐頭蘑菇湯比這還要好吃。我舉腳認同。

Bistro Richard @ Sentul, KL

Escargot, RM 28 (6 pieces)
Picked Escargot as an Appetizer. Oven Baked escargot with garlic butter.
再來就是點了這碟法國蝸牛配上大蒜,這一道沒讓我失望。值得一試。

Bistro Richard @ Sentul, KL

This is my first time trying escargot and I learn how to eat escargot from YouTube. Tasted delicious with grilled garlic.
這還是我第一次嘗試法式蝸牛。呵呵,當然自己是不曉得到底要怎麼挖它出來,只好youtube看tutorial。LOL

Bistro Richard @ Sentul, KL

Roasted Salmon, RM 48
Oven roast salmon with lemon butter sauce, served with steam vegetables and mashed potato. The Salmon was prepared just right and looks good but it tasted a bit below expectations. I wouldn’t say it was bad but it wasn’t great either, so many more ways to improve.

烤三文魚是剛剛熟,魚肉還是一片一片的但可惜沒有到一般餐廳的水準,還是讓人失望。非常可惜。

Bistro Richard @ Sentul, KL

Bistro Richard Speciality, RM 40
Served with Tomato, Mozzarella, Capsicum, pineapple chucks, roasted chicken, red chilli, basil olives and mushrooms.
Too bad the pizza wasn’t filling and not satisfying.
再來點了Bistro Richard 特色披薩。非常的不滿意這道披薩因為上頭的料非常的少!真的非常不值得。
Overall the environment is very good but for the food taste was not good ( which was not accurate compare with most of the review from bloggers or even Facebook reviews)
總結來說,環境真的非常完美,只不過是食物真的讓人失望並沒有像其他博客述說的那麼好吃。非常的可惜。
以上所有的意見是來自自己親身體會,沒有惡意要中傷任何人。但做餐館的就是必須要對每一道食物有所要求也要有一定水準的味道。否者一直陸續的做廣告,也只會更多的投訴。

Bistro Richard @ Sentul Park
Lot 268, Jalan Strachan Off, Jalan Ipoh, Kuala Lumpur.
Business Hours : Tuesday – Friday, 5 pm – 11pm ; Saturday & Sunday, 12 pm – 11pm
For more information, Please check out their Facebook page.

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